Wednesday, August 20, 2008

Buffalo Chicken Salad

Tonight's dinner was a quick, easy buffalo chicken salad courtesy of Rachael Ray. I like Rachael's recipes, but never find them to be truly 30 minute meals...it always take me MUCH longer. Anyway, this recipe is true to its 30 minutes. The chicken gets a quick saute in butter and olive oil, who doesn't love butter? It's then tossed with buffalo sauce, we used Franks Red Hot. The salad is romaine, shredded carrots and chopped celery in ranch dressing. It calls for crumbled blue cheese, but I forgot to buy that....it was still good without! I highly recommend this salad for a quick meal. You can find the recipe HERE.

3 comments:

Natashya said...

That looks great. All it needs is a cold beer.
I love, love, love Franks Red Hot.
I have been known to dip my pizzas into it. Yum!

1freshstart said...

Oh, that looks delish! I don't ever get her recipes done in 30 minutes either... I have to wash my dishes as I work... so that puts me behind.
~The Cat's Pajamas

Leah said...

Oooh, I'm in agreement; that salad with an icy cold beer would be my idea of the perfect summer dinner!