Tonight's dinner was a quick, easy buffalo chicken salad courtesy of Rachael Ray. I like Rachael's recipes, but never find them to be truly 30 minute meals...it always take me MUCH longer. Anyway, this recipe is true to its 30 minutes. The chicken gets a quick saute in butter and olive oil, who doesn't love butter? It's then tossed with buffalo sauce, we used Franks Red Hot. The salad is romaine, shredded carrots and chopped celery in ranch dressing. It calls for crumbled blue cheese, but I forgot to buy that....it was still good without! I highly recommend this salad for a quick meal. You can find the recipe HERE.