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Just in the
nick of time! I finally got the
Cream of Wild Mushroom Soup made, and it's not even midnight!
Chelle of
Brown Eye Baker chose this
Barefoot Bloggers recipe and being a big time NON-lover of mushrooms this soup turned out pretty good. I debated making a substitution, but I simply ran out of time so I halved the recipe and made it as is. This recipe comes from the Barefoot
Contessa at Home cookbook, which I received from my husband on my recent birthday, so I was happy to finally crack it open. I will probably not be making this recipe again, as for my strong mushroom dislike, but it was worth the challenge and I'm sure my husband will love a bowl when he gets home tonight.
1 comment:
Haha! At least you tried. I would have had to buy a new cutting board if I'd done mushrooms. Hope he liked it!
~Cat
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