Onions are sauteed, then added to them is garlic, red and yellow peppers, chili powder, cayenne, cumin, red pepper flakes, salt, crushed plum tomatoes, and basil. This simmers for about 30 minutes then baked, shredded chicken is added and simmered for 20 minutes. It comes together easily and makes enough for company...
Thursday, November 6, 2008
Last weekend's dinner was another Ina favorite; her Chicken Chili. Once we found and tried this recipe a few years back, it has become a staple in our house once the weather starts to get a little cooler. This chili is lighter than its meat and beans counterpart, so have an extra helping!