Okay, so here's another picture of a partially eaten dessert, can you tell I can't wait to dive in when it comes to dessert?? This is an adapted recipe from the Barefoot Contessa. Her recipe is a Peach and Raspberry Crisp but I used blueberries instead of raspberries. I made this for a dinner party Sunday night. The peaches at the store were slightly on the under-ripe side, but we left them in a brown paper bag overnight with a few bananas to hopefully improve the ripening process...although not much changed. Oh well, the crisp turned out great (looks a little soupy in the picture but that might be because it was hot out of the oven). I served it with a little vanilla ice cream. It was a hit! If you're looking for a quick summer time dessert recipe give this one a try. Thanks Ina!