Better late than never! We made the Barefoot Contessa Jalapeno Cheddar Cornbread this weekend for the Barefoot Bloggers challenge. This recipe was chosen by Sabrina and Alexander of Cooking with the Kids. The recipe was overall quite tasty but it turned out a bit dry. It was about 95 degrees and very humid so don't know if that attributed to the dryness. It would have gone nicely with a big bowl of chili but couldn't bring ourselves to be making chili in the middle of the summer. We ate ours with the Barefoot Contessa's Parker's Fish and Chips (forgot to photograph that!). You can find the Cornbread recipe HERE.