Slow Cooker Sweet and Spicy Chicken (tacos) from Prudence Pennywise. You can find Prudy's exact recipe HERE, as well as check out her mouth watering photos. For my measurements see below:
3lbs boneless skinless chicken breasts
Two cans petite diced tomatoes in their juice
1/2 cup brown sugar
1/2 teaspoon (eyeball) crushed red pepper flakes
1/2 teaspoon (eyeball) cumin
1/2 teaspoon (eyeball) chili powder
Spray inside of slow cooker with cooking spray. Arrange chicken on bottom and season with pepper. Stir in tomatoes, brown sugar and spices. Cover and cook on low 8-10 hours or high4-6 hours.
I served ours taco style with corn tortillas and all the taco fixings. I've made enough chicken to use in several other dishes for the remainder of the week.
So, thanks again Prudy for another fantastic dish. This one will be a keeper at my house!