Wednesday, October 1, 2008

Slow Cooker Pot Roast

The most recent issue of Martha Stewart's Everyday Food magazine is full of great fall recipes. I chose to make the slow cooker pot roast first. This recipe was a cinch. The vegetables (I added potatoes to the veggie list) are layered on the bottom of the crock pot, the meat placed on top, a drizzle of Worcestershire Sauce and that's about it. Let it cook for 6 hours and ta-da, dinner is served. It's done nothing but rain in New England for the last 4 days so this--make your house smell good all day--dinner was perfect. The recipe can be found HERE, and I would highly recommend making this!

6 comments:

Aggie said...

I just got my latest Everday Food and it is great! Your pot roast looks delicious!

Prudy said...

The pot roast looks so good but I'm also eyeing that big carrot out in front. Yum. I'm bookmarking this one.

Maria said...

Look at that big carrot! Pot roast is a winter classic. Nice work!

Jenny said...

Yum,
I love a good roast. It's perfect for Sunday dinner! Great recipe and pic!

Natashya said...

Yes! I am all about the slow cooker this fall. Is there anything more wonderful?
Your dinner looks delish!

1freshstart said...

Oh yum! I never make pot roast and I wonder why... I love it! It's a cold rainy day here in Kansas City too... I wish I had this to go home to tonight.
~Cat